Growing Herbs Organically
Herb horticulture is a simple and satisfying way to get the most from a little area of garden or even yard. If you do this organically, you also have the actual satisfaction of knowing that the herbs you grow and consume are the healthiest they could be, as well as the freshest.
Most herbs are simple to grow. They mainly like sunlight so you will want to position these questions sunny part of the garden.
It is best if your herb beds are close to the house where you can easily reach them. You will want to be able to run out and pick a few leaves whenever you are cooking. If the plants are too far in the door, you may not always bother, and that would be a pity.
It is also advisable if you can see them from the kitchen window. That will remind you that they are there are quick you to keep them well watered in warm weather.
Some herbs tend to be perennials, meaning that the vegetation will remain from year to year. Perennial herbs consist of rosemary, sage, thyme and rose. These are usually best planted outdoors in your plant gardening beds. The best is spearmint, which can take over the whole garden if not contained. We recommend growing spearmint in an outdoor container.
Other herbal treatments are annuals which will need to be raised from seed each year. Including parsley, dill and basil. You may prefer to grow these types of in pots or containers.
The difference between organic and non-organic plant gardening is simply that if you are doing your herb gardening the organic way, you will not make use of chemical pesticides or even fertilizers. For most herbs, this is not a problem. They can be hardy plants which are resistant to pests.
When it comes to fertilizer, you will need to make use of something to add nutrients to the soil however there are plenty of organic options. Natural compost out of your own garden is a. Other options include bone meal and seaweed draw out. You can buy these from garden supply shops. Just check that your choice is organic to be able to maintain standards inside your herb garden.
Some herbs like rosemary can be used straight from the garden all year round. Others will have a specific harvest time whenever you will want to pick, dried out and store all of them. In most cases, they are greatest harvested a day or two prior to the flowers would bloom. This ensures that you receive the maximum amount of the plant’s essential oil.
It is best to harvest the majority of herbs around the middle of the morning, when the dew offers dried but the sunlight is not yet glowing at full power. The growing tips and young simply leaves are best.
Most people doing organic herb horticulture do not wash their own herbs before drying out them. If you do, they will need to be dried rapidly, perhaps in the stove, to avoid fungal development.
Herbs that have not been washed could be dried on cable netting, covered with document or a light cloth. Remove stems and then try to keep only a single layer of leaves on the wire. Location these racks in a well ventilated area within the shade.
Herbs are dry enough to keep when they are crisp, so that they break and topple easily. Many people would rather crush them so they take up less space for storage; others like to maintain larger pieces, especially if they are to be used with regard to teas. If they are truly dry you will not be likely to keep whole leaves. These last products of your plant gardening can then end up being stored in airtight bottles or jars.
Learn more about natural and organic gardening – pitfalls to avoid and things you must know when first starting out: http://diygardenstore.com/organic-gardening/